Yogourmet Freeze-Dried Kefir Starter

Yogourmet Freeze-Dried Kéfir Starter is prepared from selected strains of dairy cultures and yeast as well as kéfir grains, so that each batch you make produces excellent quality kéfir. Kéfir is a fermented milk which contains a mixture of several species of lactic cultures. It is known for restoring the intestinal flora of those recovering from illness and/or taking antibiotics. Yogourmet kéfir starter does not require the use of a yogurt maker, since the milk is incubated at room temperature for about 24 hours.

• Does not require a yogurt maker
• No refrigeration needed
• Can be made with low-fat or non-fat milk, goat's milk and soy milk
• Each box contains six 5-gram envelopes
• Each envelope makes 1 quart of kéfir