With the Yogourmet CBA Probiotic Yogurt Starter you can make
home-made yogurt that has three types of dairy cultures, well recognized for
their health benefits,
in addition of
the regular yogurt cultures. However, this starter must be used only with the
Yogourmet Multi or Yogourmet II yogurt
makers. CBA yogurt starter requires an incubation period of 12 to 15 hours,
during which time the temperature must be increased gradually from 23°C
to 44°C (73°F to 112°F), The Yogourmet Multi yogurt maker meets
this requirement with a heating system specially designed to heat in this pattern.
Each box contains 3 envelopes of 2 X 5 grams and each envelope makes 2 litres
of yogurt.
- Casei Bifidus Acidophilus cultures
- No refrigeration needed
- Each box contains six 5-gram envelopes
- Each envelopes makes 1 quart of probiotic yogurt
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